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Magnus Nilsson

Fäviken is the first major cookbook by Magnus Nilsson, the 28 year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit. 

Fäviken features 100 recipes and 150 colour photographs, featuring the finished dishes, unique local ingredients and beautiful landscapes of the farm. The book will inspire chefs and food lovers to think differently about the ingredients that are available to them.

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