Create the perfect atmosphere for an unforgettable evening and include an enriching drink to shake things up for your Valentine’s Day dinner plans. The most romantic cocktails tend to feature favourite aphrodisiacs like strawberries and wine; occasionally a bit of chocolate. We partnered with master mixologist and “Cocktail Cupid”, Nitin Tewari to craft drinks easy to mix up, concoct, and stir - ideal before, during, or after the meal.

Constantly enhancing beverage experiences by creating ideas and concepts for a wholesome experience, bartending has always been Nitin’s passion since high school. He believes a cocktail is not merely a mix of spirits and flavours, but also an epitome of art – taste, skill, presentation, and a story bring it to life.

VALENTINE’S DAY INSPIRED LIBATIONS WITH COCKTAIL CUPID NITIN TEWARI

If you are looking to set the mood this Valentine’s Day, hearts and flowers have nothing on these romantic cocktails crafted by master mixologist – Nitin Tewari.
Have fun by embellishing your drinks with garnishes fitting the mood. Think heart shape-carved fruit, strawberries dipped in chocolate, glasses with lit votives floating in water, candies in a bowl or flowers adorning your tablescape.

INGREDIENTS:

Vodka – 45 ml

Lavender syrup - 20 ml

Cranberry syrup - 30 ml

Lime juice - 15 ml

Bitters - 2 dashes

Splash of Soda to top

Method: Shaken with ice

Glassware: Short-stemmed Glass

Chilled Garnish: Cranberry air + Butterfly wafer Cranberry Air

RECIPE:

Take cranberry juice (120 ml) with soy lecithin powder (1/4th bar spoon) and mix well in a container. Use the aquarium air pump for it to bubble and serve fresh.

INGREDIENTS:

Red Wine - 120 ml

Blackberry Syrup - 30 ml

Strawberry Puree - 15 ml

Lime Juice - 15 ml

Method: Shaken with ice

Glassware: White wine glass

RECIPE:

Take half ice cubes + half heaped crushed ice, add the ingredients and stir. Garnish with fresh mint sprigs and/or a slice of seasonal fruit (orange, sweet lime, strawberry etc).